Coffee Blends
Reaper
by MOTO Bean Roasters
Composition
Brazil Alta Carmelo - Natural
Colombia Popayan Huila - Washed
Tasting Profile
Dark Cacao, Walnut Praline, Chocolate
A modern approach to a traditional dark roast, the REAPER
signifies the death of the commodity trader. By offering a
premium, specialty grade blend that leaves all other dark
roasts in its wake.
We've designed this coffee to appeal to everyone who loves a
bold, caffeinated punch in the face, first thing in the morning.
Best suited to milk based drinks, the REAPER is perfectly
balanced with both complexity and a rich tasting profile, this
coffee delivers something special for people who love a
velvety, tasty milky.
Sidamo Guji - Single Origin (Ethiopia)
by MOTO Bean Roasters
Produced with the traditional process that made Ethiopian coffee famous.
This fully washed heirloom is cultivated at 1900MASL in Ethiopia’s Guji Zone.
This coffee is grown in rich, high quality soil, ensuring every ripe cherry picked is of the highest standard.
The processing of this coffee involves hand selecting high grade beans from each harvest and mechanical pulping.
The coffee is then placed in fermentation tanks. After being removed from fermentation tanks, the coffee is then washed thoroughly to ensure all mucilage is removed from the beans. The coffee is then dried on raised beds in the shade over 10-14 days.
What you can expect from this coffee is a super clean, fruity and floral cup.
Perfectly imbalanced with a high level of acidity and sweetness.